Food and Drinks Comparison

Food and Drinks Comparison

MENU COMPARISON ASSIGNMENT

Learning Objective: Compare the food and drink habits of various cultures.

Food and Drinks Comparison, Examine the relationship of wine and/or other beverages and food and how they compare to different cultural rituals or events.

Resources for Research:

• Personal interviews with family or friends (please cite appropriately)
• PowerPoint slides (attached)
• The use of additional sources is not required to complete this assignment.

Note: All work submitted for this assignment must be your own and completed with appropriate. APA citation. 

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Food and Drinks Comparison

Assignment Instructions:

Overview:

Identify a friend, family member or colleague from a culture and country different from your own. Interview this person to learn about their cultural background. The information gained for this assignment should come directly from the interview.

Compare a special dining experience/event from the person you are interviewing to a special dining experience/event from your own cultural background. Some examples may include: a birthday, a national holiday/festival or one of your own choosing. Feel free to be creative.

Food and Drinks Comparison

Instructions:

1. Identify the person from a culture different from your own (I am a Chinese) you have chosen to interview. State their name and your relationship to this person.

During your interview, focus on and learn about a unique cultural dining experience/event from the interviewee’s culture and compare this event to a cultural dining event in your own culture.

Set the scene and name and describe each of these two cultural dining events in a few sentences. Imagine you are explaining these events to someone who has no knowledge of them.

Food and Drinks Comparison

2. Discuss your cultural backgrounds. Share six interesting facts about your own cultural background with the interviewee and describe these facts in your assignment. Then, describe six interesting facts you have learned, during your interview, about the person you are interviewing. These cultural facts should be important to you and the interviewee and reflect your culture. Provide a brief description of each fact. You may wish to consider referring to: symbols, customs, family structure, values, beliefs, traditions, rituals, art and literature, etc.
3. Discuss the menus for your cultural events and tell each other about what food is served at these events.

Create two (2) menus: one menu for your own cultural dining experience/event and another menu for the culture you are learning about during your interview and comparing. All menu items must be suitable and reflect the culture.

Food and Drinks Comparison

• Each menu should include three (3) courses: appetizer, main course and dessert, or represent a culturally different way of dining. You may include additional items to the menus to be reflective of different cultures. Feel free to include images too, but your images should not replace the written descriptions. Please do not include the recipes in this assignment.
• In your own words, briefly describe each menu item in some detail so the reader can imagine the dish. (Consider ingredients, cooking methods, sauces, etc).
• Discuss the cultural significance of the menus. Explain how each of the two menus are reflective of each culture. For example, you may wish to consider the effect of history, geography, immigration, agriculture, climate, cultural symbolism, etc. If the person you are interviewing cannot answer this question, please do some research yourself.

Food and Drinks Comparison

• Choose one (1) dish from each menu you have created (two dishes total). Provide an appropriate grape varietal/wine or other beverage pairing for each of the two dishes you have chosen. If wine or beverage alcohol is not traditionally consumed, provide an alternate beverage pairing. Using the food and beverage pairing knowledge you have gained in this course, explain why each of these beverages pair well with the two chosen dishes.

4. Reflect and Relate:

First, what have you learned about the dining and drinking habits of the two cultures you are comparing?

Then, in your own words, explain two similarities and two differences between your culture and the person you are interviewing for this assignment.

Further details:

• All of the information for this assignment should come from the interview and shared thoughts about your cultures.
• Short answer or point form/bullet point answers are acceptable.
• This assignment must be submitted as a Word document.